aristologist

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• Aristology — is the art or science of cooking and dining. It encompasses the preparation, combination, and presentation of dishes and the manner in which these dishes are integrated into a meal. The term has been largely superseded by gourmet , which is also… …   Wikipedia

• The English and Australian Cookery Book — is considered to be the first Australian cookbook. Written by Edward Abbott, it was published in 1864.The full title of the first (and only) edition reads: The English and Australian Cookery Book Cookery for the Many as well as the Upper Ten… …   Wikipedia

• aristology —   n. art or science of dining.    ♦ aristological, a.    ♦ aristologist, n …   Dictionary of difficult words